Inhibitory Effect of Mulberry Root Bark Extract and Its Derived Compounds on Cholesterol Regulation, Inflammation, and Platelet Aggregation

Author:

Kim Yeon-Ji1ORCID,Kim Kyungho1,Kweon HaeYong2,Kim Hyun-bok2,Lee Ji Hae2ORCID

Affiliation:

1. Korean Medicine-Application Center, Korea Institute of Oriental Medicine

2. Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Mechanisms of Plaque Formation and Rupture

2. Up to date on cholesterol 7 alpha-hydroxylase (CYP7A1) in bile acid synthesis

3. Choi SJ. The identification of stilbene compounds and the change of their contents in UV-irradiated grapevine leaves. Kor J Hort Sci Technol. 2011. 29:374-381.

4. Choi SY, Lee KJ, Kim SS, Kim SY. Comparison of resveratrol and oxyresveratrol contents among varietes of Morus alba L. Korean J Medicinal Crop Sci. 2005. 13:146-149.

5. Go GW, Mani A. Low-density lipoprotein receptor (LDLR) family orchestrates cholesterol homeostasis. Yale J Biol Med. 2012. 85:19-28.

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