Inhibitory Effect of Mulberry Root Bark Extract and Its Derived Compounds on Cholesterol Regulation, Inflammation, and Platelet Aggregation-Reference-Cited by-同舟云学术

Inhibitory Effect of Mulberry Root Bark Extract and Its Derived Compounds on Cholesterol Regulation, Inflammation, and Platelet Aggregation

Published:2022-07-31 Issue:7 Volume:51 Page:633-639
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Kim Yeon-Ji¹^ORCID,Kim Kyungho¹,Kweon HaeYong²,Kim Hyun-bok²,Lee Ji Hae²^ORCID

Affiliation:

1. Korean Medicine-Application Center, Korea Institute of Oriental Medicine

2. Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-07-633.pdf

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