Physiological Activities of Aronia (Aronia melanocarpa) Fermented by Lactic Acid Bacteria
Author:
Affiliation:
1. Food Research Center, Jeonnam Bio Foundation
2. Division of Food and Nutritio, Chonnam National University
3. Research Institute for Human Ecology, Chonnam National University
Publisher
The Korean Society of Food Science and Nutrition
Link
https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-04-04.pdf
Reference42 articles.
1. A study on the Antioxidant Activity Before and After Fermentation of Artichoke Lactic Acid Bacteria Fermentation
2. Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
3. Lipolytic Effect of Methanol Extracts from Luffa cylindrica in Mature 3T3-L1 Adipocytes
4. The effects of Hot Pepper Extract and Capsaicin on Adipocyte Metabolism
5. Comparison of Bioactive Constituents and Biological Activities of Aronia, Blackcurrant, and Maquiberry
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