Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study-Reference-Cited by-同舟云学术

Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

Published:2009-09 Issue:1 Volume:116 Page:258-264
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ammar Rebai Ben,Bhouri Wissem,Sghaier Mohamed Ben,Boubaker Jihed,Skandrani Ines,Neffati Aicha,Bouhlel Ines,Kilani Soumaya,Mariotte Anne-Marie,Chekir-Ghedira Leila,Dijoux-Franca Marie-Geneviève,Ghedira Kamel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. A process for preparing a natural antioxidant enriched dairy product (Sandesh);Bandyopadhyay;LWT–Food Science and Technology,2007

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