Study on Extraction Method for the Analysis of Vitamin B<sub>2</sub> in Foods-Reference-Cited by-同舟云学术

Study on Extraction Method for the Analysis of Vitamin B₂ in Foods

Published:2022-01-31 Issue:1 Volume:51 Page:47-55
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Jeon Ahyeong¹^ORCID,Kim Dagyeong¹^ORCID,Choi Youngmin²,Kim Younghwa¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology, Kyungsung University

2. Functional Food and Nutrition Division, National Institute of Agricultural Sciences, Rural Development Administration

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-01-47.pdf

Reference25 articles.

1. AOAC. AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. Association of Official Agricultural Chemists International, Gaithersburg, MD, USA. 2016.

2. Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study

3. Cha WS, Nam HG, Lim IJ. Analysis of mineral, amino acid and vitamin content of Pleurotus nebrodensis. Korean J Biotechnol Bioeng. 2007. 22:278-281.

4. Physiological Activities of Extract from Edible Mushrooms

5. Iron Binding by Fiber is Influenced by Competing Minerals

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