Intakes of Milk and Soymilk and Cardiovascular Disease Risk in Korean Adults: A Study Based on the 2012~2016 Korea National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

Intakes of Milk and Soymilk and Cardiovascular Disease Risk in Korean Adults: A Study Based on the 2012~2016 Korea National Health and Nutrition Examination Survey

Published:2023-05-31 Issue:5 Volume:52 Page:522-530
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Ha Ae Wha¹^ORCID,Kim Woo Kyoung¹^ORCID,Kim Sun Hyo²^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Dankook University

2. Department of Technology and Home Economics Education, Kongju National University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-05-522.pdf

Reference40 articles.

1. Ahn Y, Lee JE, Paik HY, et al. Development of a semi-quantitative food frequency questionnaire based on dietary data from the Korea National Health and Nutrition Examination Survey. Nutr Sci. 2003. 6:173-184.

2. Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids

3. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.

4. Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women

5. Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies

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