Arterial stiffness index, physical activity and food and nutrient intake: cross-sectional study in adults aged 40 years and older

Author:

Kim Eun-A1ORCID,Kim Yun-Mi2ORCID,Kim Eun-Kyung3ORCID

Affiliation:

1. Master’s Degree, Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea.

2. Graduate Student, Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea.

3. Professor, Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea.

Funder

Gangneung-Wonju National University

Publisher

Korean Society of Community Nutrition

Reference39 articles.

1. World Health Organization (WHO). The top of 10 causes of death [Internet]. WHO. 2020. updated 2020 Dec 9. cited 2023 Sep 5. Available from: https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death

2. Statistics Korea. Causes of death statistics 2022 [Internet]. Statistics Korea. 2023. updated 2023 Sep 21. cited 2023 Oct 26. Available from: https://kostat.go.kr/board.es?mid=a10301010000&bid=218&act=view&list_no=427216

3. Factores de riesgo cardiovascular. Perspectivas derivadas del Framingham Heart Study

4. Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness

5. Relationship between Body Composition and Arterial Stiffness in Korean Adults

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