Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation-Reference-Cited by-同舟云学术

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Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation

Published:2014-09-30 Issue:3 Volume:19 Page:234-241
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Kim Jae Kyeom,Park Hui Gyu,Kim Cho Rong,Lim Ho-Jeong,Cho Kye Man,Choi Jine Shang,Shin Dong-Hoon,Shin Eui-Cheol

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201431057370375.pdf

Reference32 articles.

1. Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography–mass spectrometry

2. Stereospecific Positional Distribution of Fatty Acids of Camellia (Camellia japonica L.) Seed Oil

3. Reduced Plasma Nonesterified Fatty Acid Levels and the Advent of an Acute Lung Injury in Mice after Intravenous or Enteral Oleic Acid Administration

4. Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS;Molecules;2023-05-09

2. Neutral Oil-Incorporated Liposomal Nanocarrier for Increased Skin Delivery of Ascorbic Acid;Materials;2023-03-13

3. Fast 1H-NMR Species Differentiation Method for Camellia Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography;Plants;2021-09-23

4. A Review on the Biological Activity of Camellia Species;Molecules;2021-04-09

5. Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression;Food Chemistry;2019-05

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