Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men-Reference-Cited by-同舟云学术

Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men

Published:2011-04-27 Issue:6 Volume:141 Page:1188-1194
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gilmore L. Anne¹,Walzem Rosemary L.²,Crouse Stephen F.³,Smith Dana R.,Adams Thaddeus H.,Vaidyanathan Vidya²,Cao Xiaojuan²,Smith Stephen B.²

Affiliation:

1. Department of Animal Science, Texas A&M University, College Station, TX 77843

2. Department of Poultry Science, Texas A&M University, College Station, TX 77843

3. Department of Health and Kinesiology, Texas A&M University, College Station, TX 77843

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/6/1188/23948727/1188.pdf

Reference41 articles.

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3. Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake;Smith;Exp Biol Med (Maywood).,2002

4. Ground beef high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases plasma TAG, in mildly hypercholesterolaemic men;Adams;Br J Nutr.,2010

5. Effects of dietary fat restriction on particle size of plasma lipoproteins in postmenopausal women;Kasim-Karakas;Metabolism.,1997

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