Effects of Extraction Conditions on the Componential Extraction of Brown Seaweed (Undaria pinnatifida)
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200801249838345.pdf
Reference4 articles.
1. A Study of the Constitution of Alginic Acid by Partial Acid Hydrolysis.
2. 284. The structure of alginic acid. Part IV. Partial hydrolysis of the reduced polysaccharide
3. Determination of the molecular weights of alginates by agarose gel filtration
4. Free radical scavenging effect of Diospyros kaki, Laminaria japonica and Undaria pinnatifida
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2. Effect of Different Solvents on the Extraction of Compounds from Different Parts of Undaria pinnatifida (Harvey) Suringar;Journal of Marine Science and Engineering;2022-08-26
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