Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

Published:2019-12-11 Issue:3 Volume:37 Page:408-420
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lee Youngsun¹^ORCID,Hwang Inju¹²,Kim Haesol¹³,Youn Hyeock¹,Kim Cho-Il⁴,Lee Jee-Yeon⁴,Park Hyun-Mee¹

Affiliation:

1. Advanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of Korea

2. Department of Chemistry, Yonsei University, Seoul, Republic of Korea

3. Department of Chemistry, Yonsei University, Wonju, Republic of Korea

4. Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Cheongju-si, Republic of Korea

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1697829

Reference35 articles.

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2. Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

3. Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea

4. [CAC] Codex Alimentarius Commission. Report. 2014. Guidelines for the design and implementation of national regulatory food safety assurance programme associated with the use of veterinary drugs in food producing animals. Rome (Italy): Codex Alimentarius Commission. Report No.: CAC/GL 71-2009.

5. Towards a harmonised Total Diet Study approach: a guidance document

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