Antioxidant Activity of Extracts from Akebia quinata Decne-Reference-Cited by-同舟云学术

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Antioxidant Activity of Extracts from Akebia quinata Decne

Published:2006-03-01 Issue:1 Volume:11 Page:84-87
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Rim A-Ram,Kim Sun-Jung,Jeon Kyung-Im,Park Eun-Ju,Park Hae-Ryong,Lee Seung-Cheol

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200617033604911.pdf

Reference13 articles.

1. Antinociceptive and Anti-Inflammatory Effects of the Saponin and Sapogenins Obtained from the Stem of Akebia quinata

2. Structure-Activity Relationship of Oleanane Disaccharides Isolated from Akebia quinata versus Cytotoxicity against Cancer Cells and NO Inhibition

3. Effects of co-administration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoids on the activation of mutagens and drug-metabolizing enzymes in mice

4. The antioxidants of higher plants

5. Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-inflammatory activity of Akebia quinata D. extracts by inhibiting MAPK and NF-κB signaling pathways in LPS-induced RAW 264.7 cells according to extraction solvents;Molecular & Cellular Toxicology;2024-08-03

2. Effect-Directed Profiling of Akebia quinata and Clitoria ternatea via High-Performance Thin-Layer Chromatography, Planar Assays and High-Resolution Mass Spectrometry;Molecules;2023-03-23

3. Ameliorating Effect of Akebia quinata Fruit Extracts on Skin Aging Induced by Advanced Glycation End Products;Nutrients;2015-11-12

4. Akebia quinata extract exerts anti-obesity and hypolipidemic effects in high-fat diet-fed mice and 3T3-L1 adipocytes;Journal of Ethnopharmacology;2015-06

5. Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata Fruit during Fermentation;Journal of the Korean Society of Food Science and Nutrition;2014-08-31

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