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Antioxidant Activities of Native Gwangyang Rubus coreanus Miq.

  • Published:2012-03-31 Issue:3 Volume:41 Page:327-332
  • ISSN:1226-3311
  • Container-title:Journal of the Korean Society of Food Science and Nutrition
  • language:en
  • Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee So-Mi,You Yang-Hee,Kim Kyung-Mi,Park Jeong-Jin,Jeong Chang-Sic,Jhon Deok-Young,Jun Woo-Jin

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

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4. 제주산 해조류 5종의 항산화 활성 비교;Korean Journal of Food and Cookery Science;2023-04-30

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