Manufacturing of Iron Binding Peptide Using Sericin Hydrolysate and Its Bioavailability in Iron Deficient Rat-Reference-Cited by-同舟云学术

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Manufacturing of Iron Binding Peptide Using Sericin Hydrolysate and Its Bioavailability in Iron Deficient Rat

Published:2010-10-31 Issue:10 Volume:39 Page:1446-1451
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Cho Hye-Jin,Lee Hyun-Sun,Jung Eun-Young,Park So-Yeon,Lim Woo-Taek,Lee Jeong-Yong,Yeon Seong-Ho,Lee Jin-Chae,Suh Hyung-Joo

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201032654094245.pdf

Reference10 articles.

1. Bioavailability of caseinophosphopeptide-bound iron

2. Iron requirements, absorption and metabolism in infancy and childhood

3. A precious metal: Iron, an essential nutrient for all cells

4. Solubility of Heme in Heme-Iron Enriched Bovine Hemoglobin Hydrolysates

5. Enzymatic Hydrolysis of Heated Whey: Iron-Binding Ability of Peptides and Antigenic Protein Fractions

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1. Precise engineering of Iguratimod and Rapamycin drugs loaded polymeric nanomaterials for the treatment of glioma cancer cells;Journal of Drug Delivery Science and Technology;2021-08

2. Precise engineering of iron oxide nanoparticle-encapsulated protein hydrogel: Implications for cardiac toxicity and ultrasound contrast agents;Process Biochemistry;2021-03

3. Protein Hydrolysates as Promoters of Non-Haem Iron Absorption;Nutrients;2017-06-15

4. The potential of silk sericin protein as a serum substitute or an additive in cell culture and cryopreservation;Amino Acids;2017-04-03

5. Characteristics of iron powder formulation produced from porcine blood by enzymatic treatment;Korean Journal of Food Preservation;2016-10

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