Survey on the Content and Intake Pattern of Sugar from Elementary and Middle School Foodservices in Daejeon and Chungcheong Province-Reference-Cited by-同舟云学术

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Survey on the Content and Intake Pattern of Sugar from Elementary and Middle School Foodservices in Daejeon and Chungcheong Province

Published:2010-10-31 Issue:10 Volume:39 Page:1545-1554
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Park You-Gyoung,Lee Eun-Mi,Kim Chang-Soo,Eom Joon-Ho,Byun Jung-A,Sun Nam-Kyu,Lee Jin-Ha,Heo Ok-Soon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201032654094269.pdf

Reference2 articles.

1. High School Students' Preferences and Food Intake on Menu Items Offered by School Foodservice in Daegu

2. Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sugar Contents Analysis of Retort Foods;Journal of the Korean Society of Food Science and Nutrition;2015-11-30

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