Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do-Reference-Cited by-同舟云学术

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Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do

Published:2010-01-30 Issue:1 Volume:39 Page:85-91
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee Hwee-Jae,Lee Chang-Hee,Lee Kwang-Su,Jung Young-Ji,Ha Sook-Hee,Jung Yoo-Young,Kim Dong-Sul

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201005364712302.pdf

Reference3 articles.

1. Hypertension and Sodium Salts

2. Sodium and hypertension. A review

3. Calcium and sodium handling during volume expansion in essential hypertension

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the Salt and Sodium Content of Middle School Lunch Meals in Gyeongsangbuk-do Area - Focus on Application of 'SamSam Foodservice' -;Journal of the Korean Society of Food Science and Nutrition;2016-05-31

2. Consumer Awareness and Interest Toward Sodium Reduction Trends in Korea;Journal of Food Science;2014-06-28

3. Survey on the Content and Intake Pattern of Sugar from Elementary and Middle School Foodservices in Daejeon and Chungcheong Province;Journal of the Korean Society of Food Science and Nutrition;2010-10-31

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