Effect of Enzymatic Hydrolysis by Proteases on Antioxidant Activity of Chungkukjang
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201119950687968.pdf
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1. Immunostimulating properties and three-dimensional structure of two tripeptides from human and cow caseins
2. His-His-Leu, an Angiotensin I Converting Enzyme Inhibitory Peptide Derived from Korean Soybean Paste, Exerts Antihypertensive Activity in Vivo
3. Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract
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