Protective Effect of Mulberry and Lithospermum erythrorhizon Extracts on Anti-aging against Photodamage
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201336447763144.pdf
Reference38 articles.
1. Anti-aging Effects of Marine Natural Extracts against UVB-induced Damages in Human Skin Cells
2. A Screening of Effective Natural Cosmetical Materials for Scalp Care
3. UV-light-induced signal cascades and skin aging
4. Inhibition of Type I Procollagen Production in Photodamage: Correlation Between Presence of High Molecular Weight Collagen Fragments and Reduced Procollagen Synthesis
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Natural Plant-Derived Compounds in Food and Cosmetics: A Paradigm of Shikonin and Its Derivatives;Materials;2023-06-14
2. Anthocyanin Content in Mulberry according to Cultivars and Growing Region;Journal of the Korean Society of Food Science and Nutrition;2022-03-31
3. Acute and 28-Day Subacute Toxicity Studies of Hexane Extracts of the Roots of Lithospermum erythrorhizon in Sprague-Dawley Rats;Toxicological Research;2015-12-31
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