Anthocyanin Content in Mulberry according to Cultivars and Growing Region-Reference-Cited by-同舟云学术

Anthocyanin Content in Mulberry according to Cultivars and Growing Region

Published:2022-03-31 Issue:3 Volume:51 Page:289-294
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Jang Mi¹^ORCID,Kim Ji-Young¹^ORCID,Kim Gi-Chang¹^ORCID,Kang Hae Ju¹^ORCID,Hwang In-Guk¹

Affiliation:

1. Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-03-289.pdf

Reference32 articles.

1. AOAC International. Standard format and guidance for AOAC standard method performance requirement (SMPR) documents. Version 12.1. AOAC International, Rockville, MD, USA. 2011. p 1-27.

2. Effect of mulberry (Morus indica L.) therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes

3. Antioxidant Activity of Mulberry Fruit Extracts

4. Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)

5. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line

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