Nutritional Components and Physiological Activities of Cirsium setidens Nakai-Reference-Cited by-同舟云学术

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Nutritional Components and Physiological Activities of Cirsium setidens Nakai

Published:2014-06-30 Issue:6 Volume:43 Page:791-798
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee Ok-Hwan,Kim Jae Hwan,Kim Young Hyun,Lee Young Jun,Lee Jong Seok,Jo Ju Hyun,Kim Bong Gyun,Lim Jae Kag,Lee Boo-Yong

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201420249947140.pdf

Reference42 articles.

1. Dietary influences on membrane function: Importance in protection against oxidative damage and disease

2. Antioxidants in lipid foods and their impact on food quality

3. Two new flavone glycosides from Cirsium lineare

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Cirsium setidens extract on gene expression related to apoptosis induction and metastasis inhibition in human breast cancer;Food Science and Technology;2023

2. Integrated Analysis of Transcriptome and Metabolome in Cirsium japonicum Fisch ex DC;ACS Omega;2020-11-05

3. Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai;Foods;2020-06-13

4. Biological activities of a garlic– Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides;Food Science & Nutrition;2019-05-08

5. Combined Treatment of Aqueous Chlorine Dioxide, Organic Acid, and Blanching for Microbial Decontamination of Wild Vegetables after Harvest;Journal of the Korean Society of Food Science and Nutrition;2016-02-29

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