Biological activities of a garlic– Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides-Reference-Cited by-同舟云学术

Biological activities of a garlic– Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides

Published:2019-05-08 Issue:6 Volume:7 Page:2024-2032
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Daliri Eric Banan‐Mwine¹,Choi Sun‐Il¹,Cho Bong‐Yeon¹,Jo Hyeon Yeong¹,Kim Se‐Hun¹,Chelliah Ramachandran¹,Rubab Momna¹,Kim Joong‐Hark²,Oh Hyun‐Taek¹²,Lee Ok‐Hwan¹,Oh Deog‐Hwan¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology Kangwon National University Chuncheon South Korea

2. Erom R&D Center Erom Co., Ltd Chuncheon‐si, Gangwon‐do South Korea

Funder

Ministry of SMEs and Startups

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1032

Reference35 articles.

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3. Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

4. Macrophage Cytokines: Involvement in Immunity and Infectious Diseases

5. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang C. C.;Journal of Food and Drug Analysis,2002

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