Physiochemical Properties of Germinated Brown Rice-Reference-Cited by-同舟云学术

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Physiochemical Properties of Germinated Brown Rice

Published:2012-07-31 Issue:7 Volume:41 Page:963-969
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Oh Sea-Kwan,Lee Jeong-Heui,Yoon Mi-Ra,Kim Dae-Jung,Lee Dong-Hyen,Choi Im-Soo,Lee Jun-Soo,Kim In-Hwan,Lee Jeom-Sig

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201225067512666.pdf

Reference31 articles.

1. Physicochemical Properties of Rice Cultivars with Different Amylose Contents

2. Antioxidant Components and Antioxidant Activities of 70% Ethanol Extracts on Suweon-511 and Ilpum Rice

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Yield-Related Traits and Pasting and Texture Properties of Glutinous Rice Cultivars by Cultivation Times in the Honam Plain, Korea;Korean Journal of Breeding Science;2023-03-01

2. Characterization of Grain-Related Traits and Pasting and Texture Properties of United State Rice Varieties in Korea;Korean Journal of Breeding Science;2022-06-01

3. Characterization of Quality-Related Traits and Pasting Properties of Early Maturing Rice Varieties by Cultivation Times in the Honam Plain, Korea;Korean Journal of Breeding Science;2021-03-01

4. A study on the functional components and health effectiveness of germinated Oryza sativa L. ‘Superhongmi’;Journal of Crop Science and Biotechnology;2020-10-09

5. Quality and Digestibility Characteristics of Rice Cake with Germinated Brown Waxy Rice;Journal of the Korean Society of Food Science and Nutrition;2016-09-30

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