1. Choi JC. 2003. Effect of nitrogen fertilization on quality characteristics of rice grain and aroma-active compounds of cooked rice. Korean J Crop Sci 48: 527-533.
2. Choi KJ, Lee JI, Chung NJ, Yang WH, Shin JC. 2006. Effects of temperature and day-length on heading habit of recently developed Korean rice cultivars. Korean J Crop Sci 51: 41-47.
3. Analysis of Impact on Future Water Supply Considering the Cropping System Change of Rice Paddy under Climate Change
4. Choi Y. 2004. Trends on temperature and precipitation extreme events in Korea. J Geol Soc Korea 39: 711-721.
5. Chun A, Kim DJ, Yoon MR, Oh SK, Hong HC, Choi IS, Woo KS, Kim KJ, Ju SC. 2010. Variation in quality and preference of Sogokju (Korean traditional rice wine) from waxy rice varieties. Korean J Crop Sci 55: 177-186.