Study on Consumption Patterns and Degree of Checking Food-Nutrition Labeling of Convenience Foods at Convenience Stores by Young Adult Workers in Busan
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201408739558770.pdf
Reference24 articles.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Usage and Quality Satisfaction of Convenience Food at Convenience Stores according to the Eating Behavior of University Students in Southern Gyeonggi Province;Journal of the East Asian Society of Dietary Life;2023-12-31
2. The changing role of convenience stores in South Korea;British Food Journal;2019-07-01
3. Study on Importance-Performance Analysis Regarding Selection Attributes of Rice-Convenience Foods;Journal of the Korean Society of Food Science and Nutrition;2016-04-30
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