Comparison Study of Immunomodulatory Activity of Polysaccharide and Ethanol Extracted from Sargassum fulvellum
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201535258425971.pdf
Reference29 articles.
1. Preparation and Characteristics of Bread by Medicinal Herb Composites with Immunostimulating Activity
2. Immunomodulatory and antitumor activities of a polysaccharide-peptide complex from a mycelial culture of Tricholoma sp., a local edible mushroom
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1. Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy;Journal of Functional Foods;2023-11
2. Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation;Food Science and Biotechnology;2023-10-26
3. Sargassum Species: Its Use in Food and Health Implications;Sustainable Global Resources of Seaweeds Volume 2;2022
4. Pharmaceutical and Nutraceutical Potential Applications of Sargassum fulvellum;BioMed Research International;2020-10-14
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