Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy-Reference-Cited by-同舟云学术

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Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy

Published:2023-11 Issue: Volume:110 Page:105844
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Fang Rui-En,Wei Yu-Jyun,Fang Shih-Yuan,Huang Chung-Hsiung

Funder

National Science and Technology Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference59 articles.

1. IgE-mediated food allergy;Anvari;Clinical Reviews in Allergy & Immunology,2019

2. Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota;Atarashi;Nature,2013

3. Therapeutic faecal microbiota transplantation controls intestinal inflammation through IL10 secretion by immune cells;Burrello;Nature Communications,2018

4. Comparison study of immunomodulatory activity of polysaccharide and ethanol extracted from Sargassum fulvellum;Byun;Journal of the Korean Society of Food Science and Nutrition,2015

5. Association of Official Analytical Chemists (AOAC) Official methods of analysis;Chemists,2004

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