Biological Activity of Phenol Compound from a Cactus Cheonnyuncho (Opuntia humifusa) in Korea

Author:

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications;Journal of Umm Al-Qura University for Applied Sciences;2023-11-22

2. Antioxidant Activity of Opuntia spp.: A Review;Opuntia spp.: Chemistry, Bioactivity and Industrial Applications;2021

3. Antioxidant and anti-inflammatory activities of Opuntia ficus-indica and Opuntia humifusa fruits ethanol extracts;Korean Journal of Food Preservation;2018-08-31

4. Quality Characteristics of Gat Kimchi Added with Cheonnyuncho Water Extract during Cold Storage;Journal of the Korean Society of Food Science and Nutrition;2016-12-31

5. Bioactive Characteristics of Extracts of Opuntia humifusa Fruit as Functional Cosmetic Ingredients;Asian Journal of Beauty and Cosmetology;2016-12-30

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