Antioxidant and anti-inflammatory activities of Opuntia ficus-indica and Opuntia humifusa fruits ethanol extracts
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.5.586
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4. Inhibition of nitric oxide and tumor necrosis factor-α (TNF-α) production by propenone compound through blockade of nuclear factor (NF)-κB activation in cultured murine macrophages;Lee;Biol Pharm Bull,2004
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1. Anti-inflammatory effect of Opuntia robusta extract against LPS-stimulated RAW 264.7 macrophage cells;Journal of Applied Biological Chemistry;2024-07-16
2. Antioxidant and Inhibitory Effects of Opuntia ficus-indica var. saboten (Cactus) Fruit Extract on Melanin Accumulation in B16F10 Cells;Journal of the East Asian Society of Dietary Life;2023-08-31
3. Physiological Activities of Opuntia monacantha Haw. Fruit and Stem;Journal of the Korean Society of Food Science and Nutrition;2021-05-31
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