Assessment of Foodservice Management Practices according to Types of Elderly Foodservice Facilities-Reference-Cited by-同舟云学术

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Assessment of Foodservice Management Practices according to Types of Elderly Foodservice Facilities

Published:2019-04-30 Issue:4 Volume:48 Page:469-481
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:jkfn

Author:

Choi Jung-Hwa,Kim Dal-Hye,Choi Eun-Hee,Chung Min-Jae,Lee Hye-Sang,Lee Min-June,Chang Hye-Ja,Lee Kyung-Eun,Kwak Tong-Kyung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Protein Enhanced Diet for Socially Vulnerable Elderly;Journal of the East Asian Society of Dietary Life;2024-02-28

2. Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard;Food Science and Biotechnology;2024-01-06

3. Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea;Clinical Nutrition Research;2024

4. 광주광역시 서구지역 경로식당 이용 노인의 식품안정성에 따른 식생활 실태연구;Korean Journal of Food and Cookery Science;2023-10-31

5. Adverse Events and Risk Management in Residential Aged Care Facilities: A Cross-Sectional Study in Hunan, China;Risk Management and Healthcare Policy;2022-03

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