Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region-Reference-Cited by-同舟云学术

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Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region

Published:2011-09-30 Issue:9 Volume:40 Page:1340-1346
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Hwang In-Guk,Kim Ha-Yun,Lee Jun-Soo,Kim Haeng-Ran,Cho Myeoung-Cheoul,Ko In-Bae,Yoo Seon-Mi

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201129063824457.pdf

Reference29 articles.

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