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Protective effects of Capsicum fruits and their constituents on damage in TNF ‐ α ‐stimulated human dermal fibroblasts

  • Published:2022-11-22 Issue:7 Volume:103 Page:3701-3713
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J Sci Food Agric

Author:

Jang Leeseul1,Choi Jungwon1,Lee Sullim2,Lee Sanghyun134ORCID

Affiliation:

1. Department of Plant Science and Technology Chung‐Ang University Anseong Republic of Korea

2. Department of Life Science Gachon University Seongnam Republic of Korea

3. BET Research Institute Chung‐Ang University Anseong Republic of Korea

4. Natural Product Institute of Science and Technology Anseong Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region

2. Quality attributes of Korean red pepper according to cultivars and growing areas;Shin HH;Korean J Food Sci Technol,1991

3. Quality characteristics of semi‐dried red pepper (Capsicum annuum L.) using hot‐air drying;Jeong JW;Korean J Food Preserv,2007

4. The physico‐chemical changes of the mashed red pepper during frozen storage;Sul MS;J Korean Soc Food Cult,2004

5. Note on Capsicums

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