Nutritional Components and Physicochemical Properties of Hulled and Naked Oat Flours according to Particle Sizes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Nutritional Components and Physicochemical Properties of Hulled and Naked Oat Flours according to Particle Sizes

Published:2016-09-30 Issue:9 Volume:45 Page:1293-1301
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee Yu-Jin,Kim Jin-Sook,Kim Kyung-Mi,Choi Song-Yi,Kim Gi-Chang

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201630765903726.pdf

Reference35 articles.

1. Nutritive value of oat flour and oat bran

2. Analysis of Oil Composition in Cultivars and Wild Species of Oat (Avena sp.)

3. Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

4. Oats and CVD risk markers: a systematic literature review

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional composition and physicochemical properties of oat flour sieving fractions with different particle size;LWT;2022-01

2. Functional Components and Antioxidant Activities by Temperature and Growing Days of Sprouted Oats;Journal of the Korean Society of Food Science and Nutrition;2021-11-30

3. Effect of Oatmeal Oil on Hair Texture Improvement;Asian Journal of Beauty and Cosmetology;2020-12-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP