Analysis of Oil Composition in Cultivars and Wild Species of Oat (Avena sp.)-Reference-Cited by-同舟云学术

Analysis of Oil Composition in Cultivars and Wild Species of Oat (Avena sp.)

Published:2008-08-16 Issue:17 Volume:56 Page:7983-7991
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Leonova Svetlana¹,Shelenga Tatiana¹,Hamberg Mats¹,Konarev Alexey V.¹,Loskutov Igor¹,Carlsson Anders S.¹

Affiliation:

1. Department of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, P.O. Box 101, 230 53 Alnarp, Sweden, N. I. Vavilov Research Institute of Plant Industry, St. Petersburg, Russia, and Department of Medical Biochemistry and Biophysics, Division of Physiological Chemistry II, Karolinska Institutet, SE-171 77, Stockholm, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800761c

Reference27 articles.

1. Steam activation of chars produced from oat hulls and corn stover

2. Ritchie, E.Biomass hit the campus. A lesson in higher education at the University of Iowa’s onsite power plant.Distributed Energy, The Journal for Onsite Power Solutions. 11/02/2006, 2005.

3. Bioactivity of oats as it relates to cardiovascular disease

4. Oat: unique among the cereals

5. Nine Cycles of Recurrent Selection for Increased Groat-Oil Content in Oat

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