Studies on Organic Acid, Vitamin and Free Sugar Contents of Commercial Dried Lavers (Porphyra yezoensis) Cultivated in Korea
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201405981331742.pdf
Reference32 articles.
1. Proximate Composition and Mineral Content of Laver Porphyra yezoensis from the Korean Coast
2. Physiological Activities and Amino Acid Compositions of Korean Dried Laver Porphyra Products
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