Nutritional components and antioxidant activities of Nelumbo nucifera Gaertner flower and its wine

Author:

Kwak Woo-sun,Lee Sun-Kyu,Lee Ki-Jin,Kim Kye-Hoon,Kim Hey-Ran,Lee Hyo-Ku,Oh Ji-Won,Lee Ok-Hwan

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference28 articles.

1. Park SK Chang MS Kim HM Yang WM Kim DR Park EH Ko EB Choi MJ Kim HY Oh JH Shim KJ Yoon JW Inhibitory effects of Nelumbo nucifera on tyrosinase activity and melanogenesis in Clone M-3 melanocyte cells Kor J Herbol 2007 22 87 94

2. Kim MS Park YJ Sohn YW Antioxidative effect and melanogenesis of Nelumbo nucifera stamen extract on cultured Human skin melanoma cells injured by hydrogen peroxide Korean J Plant Res 2010 23 145 150

3. Seo YM Park YJ Choi YS Study on the protective effect of Nelumbo nucifera GAERTN extract on cultured cerebral neuroglial cells damaged by hexavalent chromium Flower Res J 2009 17 242 245

4. Oh YL Effect of flower extract on antioxidative of cultured C6 glioma cells damaged by glucose oxidase of reactive oxygen species in Nelumbo nucifera J Kor Soc People Plants Environ 2010 13 17 24

5. Chang MS Ko EB Lee HJ Kim JS Kim JS Jee SW Kim HY Yeom MH Kim DH Kim HK Park SK The effects of Nelumbo nucifera on utraviolet-B irradiated human keratinocytes Kor J Herbol 2011 26 45 49

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