Antioxidant Activity from Different Root Parts of 6-year-old Panax ginseng C.A. Meyer (Yun-poong)-Reference-Cited by-同舟云学术

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Antioxidant Activity from Different Root Parts of 6-year-old Panax ginseng C.A. Meyer (Yun-poong)

Published:2011-04-30 Issue:4 Volume:40 Page:493-499
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jo Ji-Eun,Kim Kyoung-Hee,Kim Mi-Seon,Choi Jae-Eul,Byun Myung-Woo,Yook Hong-Sun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201115037886071.pdf

Reference14 articles.

1. The Effect of Ginseng and Caffeine Products on the Antioxidative Activities of Mouse Kidney

2. Chemical Components of Red, White and Extruded Root Ginseng

3. Effect of ginsenoside Rg1 on insulin binding in mice liver and brain membranes

4. Effects of Ginsenoside Rbi on Central Cholinergic Metabolism

5. The Effects on the Blood Lipid Profiles and Body Fat by Long Term Administration of Red Ginseng Product

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves;Molecules;2022-07-26

2. Determination of Anti-oxidative and Whitening Effects of Complex Extracts Obtained from Sprout Panax ginseng C.A. Meyer and Cassia nomame (Sieb.) Honda on Skin;Asian Journal of Beauty and Cosmetology;2018-08-22

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