Factors Affecting Reactivity of Various Phenolic Compounds with the Folin-Ciocalteu Reagent
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201119950687839.pdf
Reference30 articles.
1. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2. Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants
3. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
4. Dietary Polyphenols, Inflammation, and Cancer
5. Dietary Polyphenols and the Prevention of Diseases
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