Effect of Drying Methods and Gamma Irradiation on the Color Changes and Antioxidant Activity of Grape By-Products-Reference-Cited by-同舟云学术

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Effect of Drying Methods and Gamma Irradiation on the Color Changes and Antioxidant Activity of Grape By-Products

Published:2010-12-31 Issue:12 Volume:39 Page:1826-1831
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jo Ji-Eun,Yook Hong-Sun,Kim Kyoung-Hee,Baek Jong-Yeon,Moon Young-Ja,Park Sung-Jin,Jang Soon-Ae

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201007049674486.pdf

Reference12 articles.

1. Inhibitory Effect of Methanol Extract and Its Fractions from Grape Seeds on Mushroom Tyrosinase

2. Influence of the application of sewage sludges on soil microbial activity

3. Effect of Gamma Irradiation on Physiological Activity of Citrus Essential Oil

4. Effects of Gamma Irradiation on Color Changes and Antioxidative Activities of Caesalpinia sappan L.

5. FOOD IRRADIATION: BENEFITS AND CONCERNS

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the antioxidant effects and physiological activities of grape fruit stem extracts derived with different drying methods;Korean Journal of Food Preservation;2018-06-30

2. Effect of low-dosage electron beam irradiation on antioxidant activities of navel oranges during storage at a low temperature of 3°C;Food Science and Biotechnology;2016-04

3. Comparison of the antioxidant and physiological activities of grape seed extracts prepared with different drying methods;Korean Journal of Food Preservation;2016-02

4. Correlation between Antioxidant Capacities and Color Values in Korean Red Grape Juices;Journal of the Korean Society of Food Science and Nutrition;2015-08-31

5. Antioxidant and Whitening Activities of Various Cultivars of Korean Unripe Peaches (Prunus persica L. Batsch);Journal of the Korean Society of Food Science and Nutrition;2012-02-29

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