FOOD IRRADIATION: BENEFITS AND CONCERNS
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1990.tb00014.x/fullpdf
Reference77 articles.
1. Microbiological Safety of Radappertized Beef1
2. Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B
3. Gamma-Irradiation of CIostridium botulinum Inoculated Turkey Frankfurters Formulated with Different Chloride Salts and Polyphosphates
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