Author:
Jung Jae-Hoon,Jung Yoonmi,Jo Deokjo,Kwon Joong-Ho
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Cited by
1 articles.
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1. Effect of Thickness and Drying Method on Properties of Dried Tangerine Tea;Journal of the Korean Society of Food Science and Nutrition;2022-03-31