Effects of Fermented Chicory Fiber on the Improvement of Intestinal Function and Constipation
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201405981331577.pdf
Reference21 articles.
1. Mucins in the gastrointestinal tract in health and disease
2. Diagnosis of Constipation: a Systematic Review
3. Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ
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