Author:
Hubert Jane,Berger Monique,Nepveu Françoise,Paul François,Daydé Jean
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Daydé, J., Berger, M., & Theodorou, V. (2002). Variation of soybean isoflavones content and composition. In China and international soy conference and exhibition, November 6–9 2002, Beijing, China, CISCE (pp. 361–362).
2. Soy isoflavone supplementation elevates erythrocyte superoxide dismutase, but not plasma ceruloplasmin in postmenopausal breast cancer survivors;DiSilvestro;Breast Cancer Research Treatment,2005
3. Soyasaponins: The relationship between chemical structure and colon anticarcinogenic activity;Gurfinkel;Nutrition and Cancer,2003
4. Use of a simplified HPLC-UV analysis for Soyasaponin B determination: Study of saponin and isoflavone variability in soybean cultivars and in soy-based health food products;Hubert;Journal of Agricultural and Food Chemistry,2005
5. Validation of a HPLC–UV method to quantify soy sapogenols A and B in soy germs from different cultivars and in soy isoflavone-enriched supplements;Hubert;Journal of Food Science,2005