Author:
Hubert Jane,Berger Monique,Nepveu Françoise,Paul François,Daydé Jean
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
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5. Validation of a HPLC–UV method to quantify soy sapogenols A and B in soy germs from different cultivars and in soy isoflavone-enriched supplements;Hubert;Journal of Food Science,2005
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