Antioxidative Properties of Asparagus cochinchinensis Root-Reference-Cited by-同舟云学术

Antioxidative Properties of Asparagus cochinchinensis Root

Published:2016-04-30 Issue:4 Volume:45 Page:524-532
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Koo Kyoung Yoon,Kim Won Baek,Park So Hae,Kim Minji,Kim Bo Ram,Hwang Jihoe,Kim Min Jung,Son Hong Joo,Hwang Dae Youn,Kim Dong Seob,Lee Chung Yeoul,Lee Heeseob

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201614137728519.pdf

Reference41 articles.

1. Inhibition of tumor necrosis factor-α-induced apoptosis by Asparagus cochinchinensis in Hep G2 cells

2. Effects of Asparagus cochinchinensis (Lour.) Merr. on the Stimulation of Osteoblast Differentiation and Inhibition of Osteoclast Generation

3. Effects of Root and Stem Extracts of Asparagus cochinchinensis on Biochemical Indicators Related to Aging in the Brain and Liver of Mice

4. A new furostanol saponin from Asparagus cochinchinensis

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1. Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study;Journal of Food Quality;2022-06-15

2. Microorganisms Involved in Natural Fermentation of Asparagus cochinchinensis Roots and Changes in Efficacies after Fermentation;Journal of Korean Medicine for Obesity Research;2018-12-30

3. Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage;Korean journal for food science of animal resources;2018-12

4. Antioxidant Activities of Hot Water Extracts from Different Parts of Rugosa rose (Rosa rugosa Thunb.);Journal of the Korean Wood Science and Technology;2018-01