Microorganisms Involved in Natural Fermentation of Asparagus cochinchinensis Roots and Changes in Efficacies after Fermentation-Reference-Cited by-同舟云学术

Microorganisms Involved in Natural Fermentation of Asparagus cochinchinensis Roots and Changes in Efficacies after Fermentation

Published:2018-12-30 Issue:2 Volume:18 Page:96-105
ISSN:1976-9334
Container-title:Journal of Korean Medicine for Obesity Research
language:en
Short-container-title:JKOMOR

Author:

Kim Min-Jee¹,Shin Na Rae¹,Lee Myeong-Jong¹,Kim Hojun¹

Affiliation:

1. Department of Rehabilitation Medicine of Korean Medicine, College of Korean Medicine, Dongguk University

Funder

National Research Foundation of Kore

Publisher

Society of Korean Medicine for Obesity Research

Link

http://pdf.medrang.co.kr/jkomor/2018/018/jkomor018-02-05.pdf

Reference40 articles.

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2. Effects of Asparagus cochinchinensis (Lour.) Merr. on the Stimulation of Osteoblast Differentiation and Inhibition of Osteoclast Generation

3. Pae HO, Lim CK, Jang SI, Han DM, Gun AW, and Yoon SY et al. Review of anti-leukemia effects from medicinal plants. Korean J Ori Med Phywiol Pathol 2003;17:605-10.

4. Antimicrobial Activity against Respiratory Bacteria by Asparagus Cochinchinensis Extracts and its Antioxidant Capacity

5. Phenolic Contents, Antioxidant and Anti-inflammatory Activities of Asparagus cochinchinensis (Loureiro) Merrill

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