Phenolic Contents, Antioxidant and Anti-inflammatory Activities of Asparagus cochinchinensis (Loureiro) Merrill-Reference-Cited by-同舟云学术

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Phenolic Contents, Antioxidant and Anti-inflammatory Activities of Asparagus cochinchinensis (Loureiro) Merrill

Published:2013-04-05 Issue:1 Volume:38 Page:83-91
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Samad Nadira Binte¹,Debnath Trishna¹,Abul Hasnat Md.¹,Pervin Mehnaz¹,Kim Da Hye¹,Jo Jeong Eun¹,Park Sa Ra¹,Lim Beong Ou¹

Affiliation:

1. Department of Applied Biochemistry; Konkuk University; Chungju 380-701 Korea

Funder

Regional Innovation Center (RIC) of the Ministry of Commerce, Industry and Energy through the Bio-Food and Drug Research at Konkuk University

Basic Science Research Program through the National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12028/fullpdf

Reference49 articles.

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2. Nitric oxide and cell viability in inflammatory cells: A role for NO in macrophage function and fate;Boscá;Toxicology,2005

3. Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro;Brown;Free Radic. Res.,1998

4. Effect of bamboo oil on antioxidative activity and nitrite scavenging activity;Choi;J. Ind. Eng. Chem.,2008

5. Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1;Chung;J. Agric. Food Chem.,2002

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