Nutritional Properties and Biological Activities of Artemisia annua L.-Reference-Cited by-同舟云学术

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Nutritional Properties and Biological Activities of Artemisia annua L.

Published:2011-02-28 Issue:2 Volume:40 Page:163-170
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Ryu Ji-Hyun,Kim Ra-Jeong,Lee Soo-Jung,Kim In-Soo,Lee Hyun-Ju,Sung Nak-Ju

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201119950687474.pdf

Reference43 articles.

1. Antioxidative Properties of Artemisia princeps Pamp

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Establishment of a quality index of surfactin production during cheonggukjang fermentation;Korean Journal of Food Preservation;2023-04

2. Antibacterial and Phytochemical Screening of Artemisia Species;Antioxidants;2023-02-27

3. Effect of Hydropriming and Light Quality Treatments on Sprout Growth and Antioxidant Activity in Brassica oleracea var. capitate Seeds;Horticultural Science and Technology;2022-04-30

4. Comparison of volatile flavor compounds of Artemisia annua L. extracted by simultaneous steam distillation extraction and solid-phase micro extraction;Korean Journal of Food Preservation;2018-06-30

5. Antioxidant and antidiabetic activities of various solvent extracts from Stachys sieboldii Miq.;Korean Journal of Food Preservation;2017-10

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