Antioxidant and antidiabetic activities of various solvent extracts from Stachys sieboldii Miq.
Author:
Funder
Gyeongsangnam-do
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2017.24.5.615
Reference49 articles.
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3. Free radicals and antioxidants in normal physiological functions and human disease;Valko;Int J Biochem Cell Biol,2007
4. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants;Kim;Korean J Food Sci Technol,2012
5. Antioxidative properties of Chinese artichoke (Stachys sieboldii Miq) added white bread;Jeon;Korean J Culinary Res,2015
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