Scutellaria baicalensis Extracts as Natural Inhibitors of Food Browning
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201317660998232.pdf
Reference34 articles.
1. The genus Scutellaria an ethnopharmacological and phytochemical review
2. Difference of growth-inhibitory effect of Scutellaria baicalensis-producing flavonoid wogonin among human cancer cells and normal diploid cell
3. Consumer perception and choice of minimally processed vegetables and packaged fruits
4. Enzymatic Browning Control in Potato with Ascorbic Acid-2-Phosphates
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