Use of oriental melon peel extracts to maintain the quality of Agaricus bisporus during its storage

Author:

Park Hye Jin,Kim Gun-Hee

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference38 articles.

1. Park SS Lee KD Min TJ Study on the screening development of antibiotics in the mushrooms Korean J Mycol 1995 23 176 189

2. Ministry of agriculture and forestry 2011 Republic of Korea Agriculture and Forestry statistical year book

3. Ahn YS Shin DH Kang CH Oh SW Studies on oyster mushroom (Pleurotus ostreatus) packed in various environmental friendly trays Korean Soc Food Sci Nutr 2000 29 85 92

4. Kim BS Park SY Jang MS Kwon AS Effect of prolongation by precooling treatment and improved packing of mushrooms (Agaricus bisporus) Korean J Food Preserv 2007 14 109 112

5. Lee DU Chang MS Cho SD Jhune CS Kim GH Quality changes in mushrooms (Agaricus bisporus) due to their packaging materials during their storage Korean J Food Preserv 2013 20 7 13 10.11002/kjfp.2013.20.1.7

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