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Characteristics of Goroshoe (Acer mono Max.) Sap with Different Collection Times After Ultra Filtration

  • Published:2011-05-31 Issue:5 Volume:40 Page:753-758
  • ISSN:1226-3311
  • Container-title:Journal of the Korean Society of Food Science and Nutrition
  • language:en
  • Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jeong Su-Jeong,Lee Chang-Hyeon,Kim Hyun-Young,Hwang In-Guk,Shin Chang-Seob,Park Eui-Seok,Lee Jun-Soo,Jeong Heon-Sang

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of shelf-life extension of birch sap using high pressure processing;Korean Journal of Food Preservation;2017-06

2. Time-related variability of the mineral content in birch tree sap;Journal of Elementology;2017-03-04

3. Mineral content of tree sap from the Subcarpathian region;Journal of Elementology;2016-05-02

4. Storage-life Extension of Maengjong-Juk (Phyllostachys pubescens) Sap Using Heat Treatments;Journal of Applied Biological Chemistry;2013-06-30

5. Effects of UV Sterilization on Quality of Acer mono Sap;Journal of the Korean Society of Food Science and Nutrition;2013-01-31
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