Shelf-life Extension of Acer mono Sap Using Ultra Filtration-Reference-Cited by-同舟云学术

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Shelf-life Extension of Acer mono Sap Using Ultra Filtration

Published:2010-03-31 Issue:3 Volume:39 Page:455-460
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee Chang-Hyeon,Nho Jin-Woo,Hwang In-Guk,Shin Chang-Seob,Park Ui-Seok,Lee Jun-Soo,Jeong Heon-Sang

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201010250393232.pdf

Reference1 articles.

1. Storage-life and Palatability Extension of Betula platyphylla Sap Using Lactic Acid Bacteria Fermentation

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of shelf-life extension of birch sap using high pressure processing;Korean Journal of Food Preservation;2017-06

2. Storage-life Extension of Maengjong-Juk (Phyllostachys pubescens) Sap Using Heat Treatments;Journal of Applied Biological Chemistry;2013-06-30

3. Effects of UV Sterilization on Quality of Acer mono Sap;Journal of the Korean Society of Food Science and Nutrition;2013-01-31

4. Quality Characteristics of the White Birch Sap with Varying Collection Periods;Journal of the Korean Society of Food Science and Nutrition;2012-01-31

5. Physicochemical Characteristics and Nutritional Components of Goroshoe (Acer mono Max.) Sap with Collection Periods;Journal of the Korean Society of Food Science and Nutrition;2011-10-31

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